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Daniel K. Hall-Flavin, M.D.
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Daniel K. Hall-Flavin, M.D.
Daniel K. Hall-Flavin, M.D.
Dr. Daniel Hall-Flavin, board certified in general psychiatry and addiction psychiatry, is a St. Louis native looking to the Internet as a way to help people improve their health and be more active participants in their own health care by learning from Mayo Clinic's experts.
Dr. Hall-Flavin served on the faculties of Cornell University Medical College, New York Medical College and The George Washington University Medical School before joining the Mayo Clinic staff in 1996. He has special interests in adult psychiatry, addiction psychiatry, pharmacogenetics and personalized medicine. He served as medical director of the National Council on Alcoholism and Drug Dependence from 1986 to 1999, and is currently involved in translational medicine research involving the introduction of pharmacogenetic technology into the daily practice of community psychiatry.
"With the advent of pharmacogenetics and related fields and the advances in translational medicine, informed collaborative relationships between knowledgeable, capable health professionals and informed, proactive individuals and their families are more vital than ever," he said.
"I'm optimistic that our Internet health education activities will contribute to ever-improving health outcomes for all who participate and apply what is learned."
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MAOIs and diet: Is it necessary to restrict tyramine?
I just started taking MAOIs for depression. Do I really need to follow a low-tyramine diet?
Answer
from Daniel K. Hall-Flavin, M.D.
A low-tyramine diet is important for anyone who's taking monoamine oxidase inhibitors (MAOIs).
Tyramine is a naturally occurring amino acid that helps regulate blood pressure. Tyramine is present in various foods, such as certain cheeses, wines and meats. Tyramine can also result from the bacterial breakdown of protein in foods as they age. Also, the amount of tyramine can vary among specific brands of certain foods due to different processing, storage and preparation methods.
In turn, MAOIs impair the function of the enzyme monoamine oxidase — which is responsible for the breakdown of tyramine in the body. If you include too much tyramine in your diet while you're taking MAOIs, you may experience a dangerous increase in blood pressure. Eventually, excess tyramine in your blood could trigger a stroke.
While you're taking MAOIs, your doctor may recommend eating only fresh foods — not leftovers or foods past their freshness dates. Other tyramine-rich foods and beverages to avoid may include:
- Avocados
- Bananas
- Broad bean (fava bean) pods
- Chocolate
- Aged cheese and any dish prepared with aged cheese
- Sausage, pepperoni and salami
- Sauerkraut
- Soy sauce
- Tap beer
- Red wine, including Chianti
If you haven't received one already, ask your doctor or a registered dietitian for a complete list of foods to avoid while you're taking MAOIs.
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